Tender Title | E Tender For Food For Training And Other Purpose. | ||
Tender ID | 2025_HRY_422192_1 | Tender Reference Number | CSBhiwani/2025/02 |
Tender Type | Open Tender | ||
Tender Opening Date | 2025-01-08 03:30 AM | Tender Closing Date | 2025-01-21 11:30 AM |
Tender Value | ₹ 25 L | Tender Location | Civil Surgeon Bhiwani Office , Bhiwani , Haryana |
Tender Category | Goods | Product Category | Food Products Tenders |
ePublished Date | 2025-01-08 03:30 AM | Bid Opening Date | 2025-01-23 05:30 AM |
Document Download Start Date | 2025-01-08 03:30 AM | Document Download End Date | 2025-01-21 11:30 AM |
Bid Submission Start Date | 2025-01-08 03:30 AM | Bid Submission End Date | 2025-01-21 11:30 AM |
Clarification start Date | 2025-01-08 03:30 AM | Clarification End Date | 2025-01-21 11:30 AM |
Bid Validity Period (in Days) | 365 |
Tender Fee | ₹ 2180 |
EMD (Earnest Money Deposit) | ₹ 50,000 |
EMD Fee Type | Percentage |
Payment Instruments/Mode | Online |
Work Description - E-tender For Food For Training And Other Purpose.
The Civil Surgeon Bhiwani, Haryana Government, invites sealed bids for Open Tender CSBhiwani/2025/02, an E-Tender for Food for training and other purpose (Tender ID: 2025_HRY_422192_1). This tender, for miscellaneous goods totaling ₹2,500,000, requires two covers (Technical and Financial) submitted online by 5:00 PM on January 21, 2025. Bid opening is scheduled for 11:00 AM on January 23, 2025, at the Civil Surgeon Bhiwani Office, Civil Hospital, Bhiwani, Pincode 127021. A pre-bid meeting will be held at the same location at 11:00 AM on January 15, 2025. The tender fee is ₹2180, and a 2% EMD of ₹50,000 is required. Interested parties can download tender documents from January 8th, 2025, at 9:00 AM. The work period is 15 days, and the bid validity is 365 days. Withdrawal of bids is allowed. Further details are available in the tender documents.
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Office Inviting Bids | Civil Surgeon Bhiwani |
Address | Civil Surgeon Office, Civil Hospital, Bhiwani. |
Contact Details | NA |
NA | |
Website | NA |
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