Tender Title | Sale Of Cow Milk At Scbp Sector 3 Glf Hisar | ||
Tender ID | 2025_HBC_430578_1 | Tender Reference Number | HLDB/SALE OF COW MILK AT SECTOR-III SCBP /HISAR |
Tender Type | Open Tender | ||
Tender Opening Date | 2025-02-24 10:45 AM | Tender Closing Date | 2025-03-10 01:00 PM |
Tender Value | Refer Document | Tender Location | Ddo Hldb Hisar , Hisar , Haryana |
Tender Category | Goods | Product Category | Food Products Tenders |
ePublished Date | 2025-02-24 10:00 AM | Bid Opening Date | 2025-03-11 04:30 AM |
Document Download Start Date | 2025-02-24 10:30 AM | Document Download End Date | 2025-03-10 01:00 PM |
Bid Submission Start Date | 2025-02-24 10:45 AM | Bid Submission End Date | 2025-03-10 01:00 PM |
Clarification start Date | Clarification End Date | ||
Bid Validity Period (in Days) | 120 |
Tender Fee | ₹ 2680 |
EMD (Earnest Money Deposit) | ₹ 2,00,000 |
EMD Fee Type | Fixed |
Payment Instruments/Mode | Online |
Work Description - As Per Dnit
The Haryana Board Corporation (HBC), through the DDO HLDB HISAR, invites open tenders for the sale of cow milk at SCBP Sector-III, GLF Hisar (Tender Reference Number: HLDB/SALE OF COW MILK AT SECTOR-III SCBP /HISAR; Tender ID: 2025_HBC_430578_1). This tender, categorized as "Goods" with a product category of "Miscellaneous Goods," requires a fixed EMD of ₹2,00,000 and a tender fee of ₹2,680. The tender documents, including the Notice Inviting Tender (NIT) and Bill of Quantities (BOQ), are available for download from February 24th, 2025, 4:00 PM to March 10th, 2025, 6:30 PM. Bid submission opens February 24th, 2025, 4:15 PM and closes March 10th, 2025, 6:30 PM, with bid opening scheduled for March 11th, 2025, 10:00 AM at DDO HLDB HISAR. A pre-bid meeting will be held on March 7th, 2025, at 10:00 AM at the same location. The contract period is 365 days. Interested bidders should refer to the tender documents for further details and submission requirements.
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Office Inviting Bids | Ddo Hldb Hisar |
Address | Ddo Hldb Hisar |
Contact Details | NA |
NA | |
Website | NA |
As Per Dnit..read more
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