University Of Kashmir Tender

Goods
Food Products

Supply Of Various Dietary Items

  • Opening DateJan 20, 2025
  • Closing DateFeb 03, 2025
  • Tender Amount Refer Document

Tender Overview

Tender Title Supply Of Various Dietary Items
Tender ID2025_UDJK_270396_1Tender Reference Numbere-tender- HP KU/25
Tender TypeOpen Tender
Tender Opening Date2025-01-20 04:30 AMTender Closing Date2025-02-03 11:00 AM
Tender Value Refer Document Tender LocationSheikh Hamzah Guest House University Of Kashmir , Srinagar , Jammu And Kashmir
Tender CategoryGoodsProduct CategoryFood Products Tenders
Tender Overview
  • Tender TitleSupply Of Various Dietary Items
  • Tender ID2025_UDJK_270396_1
  • Tender Reference Numbere-tender- HP KU/25
  • Tender TypeOpen Tender
  • Tender Opening Date2025-01-20 04:30 AM
  • Tender Closing Date2025-02-03 11:00 AM
  • Tender Value Refer Document
  • Tender LocationSheikh Hamzah Guest House University Of Kashmir,Srinagar, Jammu And Kashmir
  • Tender CategoryGoods
  • Product CategoryFood Products Tenders

Important Dates

ePublished Date 2025-01-16 04:30 AM Bid Opening Date2025-02-10 06:00 AM
Document Download Start Date2025-01-17 04:30 AMDocument Download End Date2025-02-03 11:00 AM
Bid Submission Start Date2025-01-20 04:30 AMBid Submission End Date2025-02-03 11:00 AM
Clarification start Date2025-01-17 04:30 AMClarification End Date2025-01-19 11:00 AM
Bid Validity Period (in Days)365
Important Dates
  • ePublished Date 2025-01-16 04:30 AM
  • Bid Opening Date2025-02-10 06:00 AM
  • Document Download Start Date2025-01-17 04:30 AM
  • Document Download End Date2025-02-03 11:00 AM
  • Clarification End Date2025-01-17 04:30 AM
  • Clarification End Date2025-01-19 11:00 AM
  • Bid Submission Start Date2025-01-20 04:30 AM
  • Bid Validity Period (in Days)365

Cost Specification

Tender Fee ₹ 1000
EMD (Earnest Money Deposit) ₹ 50,000
EMD Fee Type Fixed
Payment Instruments/Mode Offline

Tender Description

Work Description - Supply Of Various Dietary Items Through Empanelment To Guest House Kitchen, Of University Of Kashmir, Srinagar Kashmir

The Registrar, University of Kashmir, Srinagar, invites open tenders (e-tender- HP KU/25) for the supply of various dietary items through empanelment to the Guest House Kitchen. The tender (Tender ID: 2025_UDJK_270396_1), categorized as Goods and under "Food Products," requires a fixed Earnest Money Deposit (EMD) of ₹50,000 payable to the Registrar at Srinagar. A tender fee of ₹1000 is also payable to the Registrar. The tender document can be downloaded from [Insert Link Here] between January 17th, 2025, 10:00 AM and February 3rd, 2025, 4:30 PM. Bid submission opens January 20th, 2025, 10:00 AM and closes February 3rd, 2025, 4:30 PM. Bids will be opened on February 10th, 2025, at 11:30 AM at the SH Guest House, KU. The contract is for a period of 3 days with a 365-day bid validity. Interested parties should submit a scan copy of the tender fee and EMD (Cover 1), along with required documentation including GST Registration, Municipality Registration Certificate, PAN Card, FSSAI Registration Certificate, an undertaking confirming rates are not higher than MRP/market rates, a compliance sheet, an undertaking accepting the e-NIT terms (Annexure A), and the Bill of Quantities (BOQ) (Cover 2). Withdrawal of bids is allowed.

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Tender Contact Details

Office Inviting Bids Registrar
AddressUniversity Of Kashmir,srinagar
Contact Details NA
Email NA
Website NA

Documents

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