Supply Of Vegetable Product In District Jail Raisen
Tender Title | Supply Of Vegetable Product In District Jail Raisen | ||
Tender ID | 2025_DGPCS_393511_1 | Tender Reference Number | 35/RAISEN/VEG/25-26 |
Tender Type | Open Tender | ||
Tender Opening Date | 2025-01-07 03:30 AM | Tender Closing Date | 2025-02-01 12:30 PM |
Tender Value | ₹ 8 L | Tender Location | District Jail Raisen , Raisen , Madhya Pradesh |
Tender Category | Goods | Product Category | Food Products Tenders |
ePublished Date | 2025-01-07 03:30 AM | Bid Opening Date | 2025-02-04 05:30 AM |
Document Download Start Date | 2025-01-07 03:30 AM | Document Download End Date | 2025-02-01 12:30 PM |
Bid Submission Start Date | 2025-01-07 03:30 AM | Bid Submission End Date | 2025-02-01 12:30 PM |
Clarification start Date | Clarification End Date | ||
Bid Validity Period (in Days) | 365 |
Tender Fee | ₹ 1295 |
EMD (Earnest Money Deposit) | ₹ 24,000 |
EMD Fee Type | Percentage |
Payment Instruments/Mode | Online |
Work Description - Supply Of Vegetable Product In District Jail Raisen
The Director General of Prisons and Correctional Services invites sealed tenders for the supply of vegetable products to the District Jail Raisen (Tender ID: 2025_DGPCS_393511_1; Reference Number: 35/RAISEN/VEG/25-26). This open tender, with a total value of ₹8,00,000, requires the submission of two covers: a technical/fee cover (Document Type: .pdf) and a financial cover (Document Type: .xls). The tender documents are available for download from January 7th, 2025, 09:00 AM to February 1st, 2025, 06:00 PM. Bids must be submitted online by February 1st, 2025, 06:00 PM and will be opened on February 4th, 2025, 11:00 AM at the District Jail Raisen. A 3.0% EMD of ₹24,000 is required, and a tender fee of ₹1295 is payable. The contract period is 365 days. Interested bidders should refer to the tender documents for detailed specifications and submission guidelines.
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Office Inviting Bids | District Jail Raisen |
Address | District Jail Raisen |
Contact Details | NA |
NA | |
Website | NA |
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