Tender Title | Supply Of Broiler Alive At Sup Pt Durgmulla | ||
Tender ID | 2025_ARMY_691320_1 | Tender Reference Number | 4010/BA/12/25-26(i) |
Tender Type | Limited | ||
Tender Opening Date | 2025-01-02 12:30 PM | Tender Closing Date | 2025-01-17 05:30 AM |
Tender Value | Refer Document | Tender Location | Drugmulla , Others , Others |
Tender Category | Goods | Product Category | Food Products Tenders |
ePublished Date | 2025-01-02 12:30 PM | Bid Opening Date | 2025-01-17 06:30 AM |
Document Download Start Date | 2025-01-02 12:30 PM | Document Download End Date | 2025-01-17 05:30 AM |
Bid Submission Start Date | 2025-01-02 12:30 PM | Bid Submission End Date | 2025-01-17 05:30 AM |
Clarification start Date | 2025-01-02 12:30 PM | Clarification End Date | 2025-01-11 12:30 PM |
Bid Validity Period (in Days) | 90 |
Tender Fee | Refer document |
EMD (Earnest Money Deposit) | ₹ 50,100 |
EMD Fee Type | Fixed |
Payment Instruments/Mode | Offline |
Work Description - Supply Of Broiler Alive At Sup Pt Durgmulla
The Brigadier ASC, HQ 15 Corps Srinagar, invites tenders (Tender ID: 2025_ARMY_691320_1, Tender Reference Number: 4010/BA/12/25-26(i)) for the supply of broiler alive to the Supply Point Durgmulla. This limited tender, for goods categorized as food products (specifically, broiler alive), requires a fixed EMD of ₹50,100 payable to BRIG ASC at HQ 15 Corps. Tender documents, including the NIT (Tendernotice_1.pdf), RFP (12_BA_Drugmulla.pdf), and BOQ (BOQ_773930.xls), are available for download from 02-Jan-2025 06:00 PM to 17-Jan-2025 11:00 AM. Bids must be submitted by 17-Jan-2025 11:00 AM, with opening scheduled for 12:00 PM the same day at HQ 15 Corps. The contract is for a supply of broiler alive for a period of 365 days. The tender is governed by IHQ of MoD (Army)-(OSCC), and payment will be made offline. No pre-bid meeting is scheduled, and two covers (one for Fee/PreQual/Technical and one for Finance) are required. Withdrawal of bids is permitted.
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Office Inviting Bids | Brig Asc |
Address | Hq 15 Corps Srinagar |
Contact Details | NA |
NA | |
Website | NA |
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