Tender Title | Purchase Of Spices | ||
Tender ID | 2025_Coop_135335_1 | Tender Reference Number | Marketing/2025/1192 Dated 21.02.2025 |
Tender Type | Open Tender | ||
Tender Opening Date | 2025-02-22 03:30 AM | Tender Closing Date | 2025-03-17 06:00 AM |
Tender Value | Refer Document | Tender Location | Markfed Cannries, Village Chuharwali, Jalandhar , Jalandhar , Punjab |
Tender Category | Goods | Product Category | Food Products Tenders |
ePublished Date | 2025-02-22 03:30 AM | Bid Opening Date | 2025-03-17 09:30 AM |
Document Download Start Date | 2025-02-22 03:30 AM | Document Download End Date | 2025-03-17 06:00 AM |
Bid Submission Start Date | 2025-02-22 03:30 AM | Bid Submission End Date | 2025-03-17 06:00 AM |
Clarification start Date | Clarification End Date | ||
Bid Validity Period (in Days) | 90 |
Tender Fee | ₹ 2950 |
EMD (Earnest Money Deposit) | ₹ 5,00,000 |
EMD Fee Type | Fixed |
Payment Instruments/Mode | Online |
Work Description - Purchase Of Spices
The Department of Cooperation, through its Managing Director at Markfed House, Plot Number 4, Sector 35-B, Chandigarh, invites sealed bids for an open tender (Tender ID: 2025_Coop_135335_1, Reference Number: Marketing/2025/1192 Dated 21.02.2025) for the purchase of spices. This tender, for miscellaneous goods with a tender value of ₹0.00, requires a fixed EMD of ₹500,000 and a tender fee of ₹2950. The bid submission period runs from 09:00 AM on February 22nd, 2025, to 11:30 AM on March 17th, 2025, with bid opening scheduled for 03:00 PM on March 17th, 2025, in Chandigarh. The work involves a one-year contract (365 days) and requires two covers: a technical bid (.xls/.pdf) and a financial bid (.xls). Detailed tender documents, including the tender notice and terms and conditions, are available for download starting February 22nd, 2025. Interested parties should submit their bids to the Managing Director at the address specified above.
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Office Inviting Bids | Managing Director |
Address | Markfed House, Plot Number 4, Sector 35-b, Chandigarh |
Contact Details | NA |
NA | |
Website | NA |
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