Tender Title | Conclusion Of Contract For Supply Of Combined Items At 33 Fad Dappar For The Period From 01 Apr 2025 To 31 Mar 2026 | ||
Tender ID | NA | Tender Reference Number | 5152/Apr/33FAD/COMB/25-26/ST-5 |
Tender Type | Limited | ||
Tender Opening Date | 2025-01-10 03:30 AM | Tender Closing Date | 2025-01-17 06:30 AM |
Tender Value | Refer Document | Tender Location | 33 Fad Dappar , Mohali , Punjab |
Tender Category | Goods | Product Category | Others Tenders |
ePublished Date | 2024-12-14 12:30 PM | Bid Opening Date | 2025-01-17 06:35 AM |
Document Download Start Date | 2024-12-14 12:30 PM | Document Download End Date | 2025-01-17 06:30 AM |
Bid Submission Start Date | 2025-01-10 03:30 AM | Bid Submission End Date | 2025-01-17 06:30 AM |
Clarification start Date | Clarification End Date | ||
Bid Validity Period (in Days) | NA |
Tender Fee | Refer document |
EMD (Earnest Money Deposit) | ₹ 25,300 |
EMD Fee Type | NA |
Payment Instruments/Mode | NA |
Work Description - Conclusion Of Contract For Supply Of Combined Items At 33 Fad Dappar For The Period From 01 Apr 2025 To 31 Mar 2026
The Indian Army's Integrated Headquarters of the Ministry of Defence (IHQ of MoD (Army)-(OSCC)) invites tenders for the supply of combined food items to 33 FAD DAPPAR. This limited tender (Tender Reference Number: 5152/Apr/33FAD/COMB/25-26/ST-5), valued at an EMD of ₹25,300 (with no tender fee), seeks bids for a one-year contract commencing April 1st, 2025, and concluding March 31st, 2026. Tender documents are available for download from December 14th, 2024, at 6:00 PM until January 17th, 2025, at 12:00 PM. Bid submission opens on January 10th, 2025, at 9:00 AM and closes on January 17th, 2025, at 12:00 PM, with bids opened at 12:05 PM on the same day. The tendering authority is BRIG ASC HQ 2 CORPS, located at BRIG ASC HQ 2 CORPS. Interested parties should submit their bids to the specified authority by the deadline.
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Office Inviting Bids | Brig Asc Hq 2 Corps |
Address | Brig Asc Hq 2 Corps |
Contact Details | NA |
NA | |
Website | NA |
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