Institute Of Hotel Management Catering Technology And Applied Nutrition Tender

Work Description - Tender For Annual Rate Contract For Supply Of Vegetables And Fruits

The Institute of Hotel Management Catering Technology and Applied Nutrition, Gurdaspur, a Central Government Ministry/Department organization, invites open tenders for an Annual Rate Contract for the Supply of Vegetables and Fruits. The estimated tender value is ₹15,00,000 with a work period of 365 days. Interested bidders must submit an Earnest Money Deposit (EMD) of ₹30,000, payable to IHM, Gurdaspur, via Bankers Cheque, Demand Draft or RTGS/ECS/NEFT, or as per tender documents. EMD exemption is allowed. A non-refundable tender fee of ₹200 is also applicable, payable to IHM, Gurdaspur, however, tender fee exemption is also allowed. The tender documents can be downloaded from 27-Mar-2025 (10:00 AM) until 16-Apr-2025 (01:00 PM). The bid submission start date is 28-Mar-2025 (10:00 AM), and the submission deadline is 16-Apr-2025 (01:00 PM). The bid opening date is 16-Apr-2025 (03:00 PM) at IHM Gurdaspur. A pre-bid meeting is scheduled for 01-Apr-2025 (03:00 PM) at Institute of Hotel Management Catering Nutrition, Bariar G.T. Road, Gurdaspur, Pincode 143521. The tender reference number is IHM(G)/2025/1 Tender for Vegetables and Fruits. The tender comprises two covers: Fee/PreQual/Technical and Finance. The bid validity period is 90 days.