Institute Of Hotel Management Catering Technology And Applied Nutrition Tender

Work Description - Tender For Annual Rate Contract For Supply Of Dry Provisions Items I.e. Atta, Daals, Rice Etc.

The Institute of Hotel Management Catering Technology and applied nutrition Gurdaspur, a Central Government Ministry/Department organization, invites open tenders for an Annual Rate Contract for the supply of Dry Provisions items, including Atta, Daals, and Rice. The estimated tender value is ₹14,00,000. Interested bidders can download the tender documents from March 27, 2025, at 12:30 PM until April 16, 2025, at 01:00 PM. Bids must be submitted online starting March 27, 2025, at 02:00 PM, with a submission deadline of April 16, 2025, at 01:00 PM. A pre-bid meeting is scheduled for April 1, 2025, at 03:00 PM at IHM, Gurdaspur. The bid opening date is April 16, 2025, at 03:00 PM at IHM Gurdaspur. A fixed Earnest Money Deposit (EMD) of ₹28,000 is required, payable to IHM, Gurdaspur and tender fee is ₹200, payable to IHM, Gurdaspur, with exemptions considered. The Tender Reference Number is IHM(G)/2025/03 Tender for Dry Provision Atta etc. The contract period is 365 days, and the bid validity is 30 days. Tender documents, including technical and financial bids, are to be submitted in two covers. Bidders should refer to the detailed tender documents for comprehensive information and specifications. Address for communication is Institute of Hotel Management Catering Nutrition Bariar, G.T. Road, Gurdaspur, Pincode 143521.