Institute Of Hotel Management Catering Technology And Applied Nutrition Tender

Work Description - As Per Tender List

The Principal of the Institute of Hotel Management, Catering Technology and Applied Nutrition, Dehradun, invites open tenders for the supply of meat items (Tender Reference Number: 10495/Meat, Tender ID: 2025_IHM_80786_1). This open tender, with a tender value of ₹1,000,000 and a contract period of 365 days, requires two covers: a technical bid (.pdf) and a financial bid (.xls). The tender documents are available for download from March 3rd, 2025, at 10:00 AM to March 17th, 2025, at 5:00 PM. Bid submission opens on March 3rd, 2025, at 10:00 AM and closes on March 17th, 2025, at 5:00 PM, with bid opening scheduled for March 18th, 2025, at 11:00 AM at IHM Dehradun. A tender fee of ₹2,000 and an EMD of ₹30,000 are payable offline in Dehradun to the Principal IHM. Interested bidders should refer to the tender documents for detailed specifications and submission guidelines. The tender is governed by the Principal IHM Dehradun located near ONGC Helipad, Garhi Cantt, Dehradun, Pincode 248003.