Institute Of Hotel Management Catering Technology And Applied Nutrition Tender

Work Description - As Per Detail In Tender List

The Principal, Institute of Hotel Management, Catering Technology and Applied Nutrition, Dehradun (IHM Dehradun), invites open tenders for the supply of vegetables and fruits. This open tender (Tender ID: 2025_IHM_80784_1, Reference No: 10495/vegetable) with a tender value of ₹1,500,000 and a contract period of 365 days, requires two separate bid submissions: a technical bid (.pdf) and a financial bid (.xls). The tender documents are available for download from March 3rd, 2025, 10:00 AM to March 17th, 2025, 5:00 PM. Bid submission is open from March 3rd, 2025, 10:00 AM to March 17th, 2025, 5:00 PM, with bid opening scheduled for March 18th, 2025, at 11:00 AM at IHM Dehradun. A non-refundable tender fee of ₹2,000 and a fixed EMD of ₹45,000 payable offline in Dehradun to the Principal IHM are required. Payment is via Demand Draft. Detailed specifications are available in the tender documents. Successful bidders will be awarded the contract under an item rate contract. This tender is for Miscellaneous Goods and allows for withdrawal of bids.