Wbsamb / Ceo / 65 / 2024 25
Tender Title | Wbsamb / Ceo / 65 / 2024 25 | ||
Tender ID | NA | Tender Reference Number | WBSAMB / CEO / 65 / 2024 - 25 |
Tender Type | Open/advertised | ||
Tender Opening Date | 2024-10-30 04:30 AM | Tender Closing Date | 2024-11-12 06:30 AM |
Tender Value | Refer Document | Tender Location | Kalna Ii , Bardhaman , West Bengal |
Tender Category | Works | Product Category | Building Construction Tenders, Agriculture or Forestry Works Tenders |
ePublished Date | 2024-10-24 07:20 AM | Bid Opening Date | 2024-11-14 06:30 AM |
Document Download Start Date | 2024-10-24 07:25 AM | Document Download End Date | 2024-11-12 06:30 AM |
Bid Submission Start Date | 2024-10-30 04:30 AM | Bid Submission End Date | 2024-11-12 06:30 AM |
Clarification start Date | Clarification End Date | ||
Bid Validity Period (in Days) | NA |
Tender Fee | ₹ 2000 |
EMD (Earnest Money Deposit) | ₹ 38,842 |
EMD Fee Type | NA |
Payment Instruments/Mode | NA |
Work Description - Construction Of A Onion&#x0d Storing Unit By Hanging&#x0d Process Capacity 40 Mt At&#x0d Kalna Ii Krishak Bazar Dist&#x0d Purba Brdhaman
The West Bengal State Marketing Board (WBSMB) invites tenders for the construction of a 40 MT capacity onion storage unit utilizing a hanging process at Kalna II Krishak Bazar in Purba Bardhaman district. This open tender (WBSAMB/CEO/65/2024-25) falls under the Works category and requires a tender fee of ₹2000 and an earnest money deposit (EMD) of ₹38842. The tender documents are available for download from October 24th, 2024, 12:55 PM to November 12th, 2024, 12:00 PM. Bids must be submitted between October 30th, 2024, 10:00 AM and November 12th, 2024, 12:00 PM, with opening scheduled for November 14th, 2024, at 12:00 PM. Interested parties should contact the Chief Executive Officer at 729 Anandapur PO EkTP and PS Anandapur Kolkata 700 107 for further details.
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Office Inviting Bids | Chief Executive Officer |
Address | 729 Anandapur Po Ektp And Ps Anandapur Kolkata 700 107 |
Contact Details | NA |
NA | |
Website | NA |
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